Swiss 'n' Cheddar Broccoli Soup

• 4 cup water, divided
• 4 tsp chicken bouillon granules
• 2 packages (10 oz each) frozen chopped broccoli
• 4 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp ground nutmeg
• 1/2 cup all-purpose flour
• 1 1/4 cup (5 oz) shredded Swiss cheese
• 3/4 cup shredded cheddar cheese

1. In a large saucepan, combine 3 cups water nd bouillon; heat until bouillon is dissolved.
2. Add broccoli; cover and cook over low heat until tender, about 8 minutes.
3. Stir in milk, salt, pepper and nutmeg.
4. Combine flour and remaining water, stir into soup.
5. Cook and stir over medium heat for 3 minutes or until thick and bubbly.
6. Remove from the heat.
7. Add the cheeses; stir until melted.
8. YIELD: 8 servings (2 quarts)

water, chicken bouillon granules, broccoli, milk, salt, pepper, ground nutmeg, allpurpose, swiss cheese, cheddar cheese

Taken from cookpad.com/us/recipes/332467-swiss-n-cheddar-broccoli-soup (may not work)