Peppered Lime Chicken with Avocado Salad and Creamy Lime Dressing

• 1 Tablespoon Black Pepper
• 1 teaspoon Kosher Salt
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 1 pinch Crushed Red Pepper Flakes
• 6 whole Boneless, Skinless Chicken Breasts
• 1/2 whole Lime, Juiced
• 1/4 cups Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1/2 whole Lime, Juiced
• 1 teaspoon Cumin
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Paprika
• 2 whole Cranks Fresh Ground Black Pepper
• 1 pinch Crushed Red Pepper Flakes
• 2 whole Large Tomatoes, Sliced Thin
• 2 whole Avocados, Cored, Sliced
• 1 whole Small Red Onion, Peeled, Sliced Thing
• 1/2 teaspoons Kosher Salt
• 2 Tablespoons Cilantro, Snipped
• 1 whole Lime, Juiced

1. For the chicken, mix pepper, salt, onion powder, garlic powder, coriander, red pepper and cumin together in a small bowl.
2. Put chicken breasts in large Ziploc bag and pound to 1/4 inch thin.
3. Lay chicken breasts on foil-lined baking sheet.
4. Sprinkle generously with pepper mixture.
5. Drizzle lime juice over chicken.
6. Bake in a 375 degrees F oven for 15-20 minutes, until fully cooked.
7. Meanwhile, make dressing.
8. Whisk together the dressing ingredients until smooth, set aside.
9. To serve, assemble the salad by layering slices of tomato, onion and avocado.
10. Sprinkle with kosher salt, cilantro and juice of lime.
11. Serve with chicken and creamy lime dressing on the side.
12. Enjoy!

black pepper, kosher salt, onion powder, garlic, ground coriander, ground cumin, red pepper, chicken breasts, mayonnaise, worcestershire sauce, cumin, kosher salt, paprika, ground black pepper, red pepper, tomatoes, avocados, red onion, kosher salt, cilantro

Taken from tastykitchen.com/recipes/main-courses/peppered-lime-chicken-with-avocado-salad-and-creamy-lime-dressing/ (may not work)