Lemon Bars

• 1 cup Bisquick
• 2 tablespoons powdered sugar
• 2 tablespoons firm butter
• 34 cup sugar
• 2 eggs
• 1 tablespoon Bisquick
• 2 teaspoons grated lemon peel
• 2 tablespoons lemon juice

1. Heat oven to 350 degrees.
2. Mix 1` cup Bisquick and the powdered sugar in small bowl.
3. Cut in butter, using pastry blender.
4. Press mixture in bottom and 1/2 inche up edges of ungreased square pan, 8 x 8 x 2 inches.
5. Bake 10 minutes or until light brown.
6. Mix remaining ingredients , pour over baked layer.
7. Bake 25 minutes or until set and golden brown.
8. Cool completely, about 1 hour.
9. If wanted you could make a glaze and spread on top while warm.

bisquick, powdered sugar, butter, sugar, eggs, bisquick, lemon juice

Taken from www.food.com/recipe/lemon-bars-412710 (may not work)