T's Quick Chicken Noodle Soup

• 1 teaspoon olive oil
• 2 carrots (chopped)
• 2 celery ribs (chopped)
• 1 large onion (chopped)
• 2 boneless skinless chicken breasts (chopped)
• 28 ounces chicken stock
• 1 teaspoon italian seasoning
• 1 teaspoon garlic (minced)
• 1 teaspoon salt
• 12 teaspoon pepper
• 4 ounces vermicelli (cooked)

1. Add olive oil in a soup pot on med heat.
2. Add chopped carrots, celery and onion.
3. Cook on med heat for about 5 minutes.
4. Add chopped chicken, cook for about 5 minutes until chicken is brown.
5. Add chicken stock and the rest of the ingredients.
6. Cook for 20 minutes on low.
7. Add your cooked vermicelli, stir, enjoy.

olive oil, carrots, celery, onion, chicken breasts, chicken, italian seasoning, garlic, salt, pepper, vermicelli

Taken from www.food.com/recipe/ts-quick-chicken-noodle-soup-209395 (may not work)