Toasted Coconut Latte

• 3/4 cup scalded milk
• 4 tsp. MAXWELL HOUSE INTERNATIONAL Vienna Cafe
• 1/4 tsp. coconut extract
• 2 Tbsp. thawed COOL WHIP Whipped Topping
• 1/4 tsp. BAKER'S ANGEL FLAKE Coconut, toasted

1. Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2. Stir in extract.
3. Top with COOL WHIP and coconut.
4. Serve immediately.

milk, coconut extract, s angel

Taken from www.kraftrecipes.com/recipes/toasted-coconut-latte-107351.aspx (may not work)