Tangy Fruit Chops

• 4 boneless pork chops
• 2 teaspoons vegetable oil
• 12 cup cranberry sauce
• 1 teaspoon prepared mustard
• 1 teaspoon vinegar

1. In skillet, brown chops in hot oil, for 5 minuts on each side.
2. Add remaining ingredients.
3. Cover and simmer 10 minutes.
4. Put chops on serving platter.
5. Spoon sauve over.

pork chops, vegetable oil, cranberry sauce, mustard, vinegar

Taken from www.food.com/recipe/tangy-fruit-chops-19448 (may not work)