Oatmeal Coconut Chocolate Chip Cookies
- 1 cup all-purpose flour
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 2 cups oatmeal
- 1 cup shredded coconut
- 12 cup butter
- 12 cup brown sugar
- 12 cup sugar
- 1 large egg
- 14 cup maple syrup
- 1 teaspoon rum extract
- 5 ounces chocolate chips
- Preheat oven at 350*.
- Cream Butter & sugars.
- Add eggs and mix.
- Add extract.
- In a separate bowl, mix dry ingredients.
- Slowly mix dry with wet.
- Refridgerate 30 minute.
- Line cookie sheets with silpat or parchment paper.
- Drop by rounded spoonfuls
- Bake for 9 minute.
flour, baking powder, baking soda, salt, oatmeal, shredded coconut, butter, brown sugar, sugar, egg, maple syrup, rum, chocolate chips
Taken from www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-486651 (may not work)