Peach and Mango Bavarois

• 85 g packet mango jelly crystals Whole Foods 2 ea For $4.00 thru 02/09
• 1/3 cup boiling water
• 1/2 cup milk
• 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
• 1 cup peach slices
• berries, for decoration

1. DISSOLVE jelly crystals in boiling water in a large bowl, and allow to just cool.
2. Add milk and chill for 10 minutes.
3. VIGOROUSLY whisk the mixture until foamy then fold in PHILLY.
4. DIVIDE peaches between 4 serving glasses or bowls and spoon over the PHILLY mixture.
5. Refrigerate until set.
6. Decorate with berries to serve.

mango jelly crystals, boiling water, milk, philadelphia cream, peach slices

Taken from www.kraftrecipes.com/recipes/peach-mango-bavarois-129472.aspx (may not work)