Prawn And Harissa Stew With Couscous

• 100 g couscous
• olive oil, for frying
• 200 ml chicken stock, fresh
• 1 small onion, sliced
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 400 g chopped tomatoes
• 1 -2 teaspoon harissa
• 150 g raw peeled prawns
• 1 small bunch coriander leaves

1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.
2. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
3. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
4. Stir in the prawns and cook for 3 minutes, then scatter the coriander over. Serve with the couscous.

couscous, olive oil, chicken stock, onion, garlic, ground cumin, tomatoes, harissa, prawns, coriander leaves

Taken from www.food.com/recipe/prawn-and-harissa-stew-with-couscous-427635 (may not work)