Fresh Tomato Salad

• 4 large summer tomatoes
• 12 red onion, sliced thinly
• 2 garlic cloves, chopped finely
• 6 basil leaves, sliced
• 2 tablespoons pine nuts
• parmesan cheese, grated
• 3 tablespoons virgin olive oil
• pepper

1. In a shallow serving dish, arrange the tomatoes and onions, alternating them in a spiral, scatter the garlic over the top, followed by the basil, pine nuts and cheese.Pour over the olive oil and season with pepper.
2. Let stand at room temp for an hour before serving to allow the flavors to meld.
3. Accompany with Italian bread to mop up the juices.

summer tomatoes, red onion, garlic, basil, nuts, parmesan cheese, virgin olive oil, pepper

Taken from www.food.com/recipe/fresh-tomato-salad-123816 (may not work)