Fig Salad

• 3 pints assorted figs, immersed in ice water for 30 minutes
• 1/2 pound Serrano ham, thinly sliced
• 1/4 pound Manchego cheese, thinly shaved
• Extra-virgin olive oil
• Fresh coarsely ground black pepper

1. Remove figs from ice water and quarter figs.
2. Arrange on a platter.
3. Arrange ham around figs.
4. Scatter cheese over figs and ham.
5. Drizzle with olive oil and sprinkle with pepper.

water, serrano ham, manchego cheese, extravirgin olive oil, ground black pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fig-salad-recipe.html (may not work)