Deep-Dish Apple Streusel Dessert

• Apple Filling
• 2 gal. Canned apple slices
• 1 qt. sugar
• 3 qt. water
• 3 cups raisins
• 3/4 cup instant tapioca
• 1-1/2 Tbsp. ground cinnamon
• 1-1/2 Tbsp. lemon juice
• 1-1/2 Tbsp. vanilla
• Streusel Topping
• 1 qt. flour
• 2 cups sugar
• 1 qt. Unsalted butter, softened

1. Mix apples, sugar, water, raisins, tapioca and cinnamon in steam-jacketed kettle or large saucepot.
2. Bring to boil on medium heat, stirring frequently; cover.
3. Simmer 5 minutes or until thickened, stirring occasionally.
4. Add lemon juice and vanilla; mix well.
5. Pour into 4 half hotel pans (or 1/3 hotel pan for trial recipe).
6. For Streusel Topping: Mix flour and sugar in bowl of electric mixer with fitted paddle attachment.
7. Add butter; beat on low speed 1 minute or until mixture resembles coarse crumbs.
8. Sprinkle evenly over apple mixture.
9. Bake at 425F for 15 minutes or until topping is browned.

apple filling, apple slices, sugar, water, raisins, tapioca, ground cinnamon, lemon juice, vanilla, streusel topping, flour, sugar, unsalted butter

Taken from www.kraftrecipes.com/recipes/-1823.aspx (may not work)