Corn Pudding

• 2 cups corn scraped from cob, milk removed
• 2 eggs, beaten
• 1/2 cup finely chopped onion or 1 tablespoon chopped chives
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups milk or cream
• 1 tablespoon butter
• 6 saltine crackers, crumbled
• Herb or herb mix, to taste, recipe follows
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 tablespoon dried marjoram
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried summer savory
• 1/2 tablespoon dried tarragon
• 1/2 tablespoon dried sage

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together.
3. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
4. Mix the herbs together and store in an air-tight jar.
5. Yield: about 1/2 cup

corn scraped from cob, eggs, onion, sugar, salt, milk, butter, crackers, herb mix, parsley, basil, marjoram, oregano, thyme, tarragon, sage

Taken from www.foodnetwork.com/recipes/corn-pudding-recipe7.html (may not work)