Corndog Muffins

• 2 box corn muffin mix
• 1 eggs needed for mix
• 1 water needed for mix
• 1 tbsp melted butter
• 1 tbsp honey
• 1 tbsp mustard - your choice
• 1 tsp onion powder
• 1 tsp garlic salt
• 1/2 cup shredded cheese - optional
• 1 packages hotdogs/polish sausage/ect.
• 1 cooking spray/butter
• 1 muffin tray and preheated oven to 400 degrees

1. prepare corn muffin mix according to directions.
2. rinse, dry, and cut hotdogs down middle length wise.
3. cut each split hotdog into thirds.
4. spray/butter muffin tin
5. place large spoonful of muffin mix into each muffin well.
6. add 2-3 pieces of cut hotdog to each well.
7. top with 1/2 spoonfull of muffin mix completely.
8. use more mix if needed.
9. bake 15-20 minutes.
10. checking after 10 minutes for desired finish.

corn muffin, eggs, water, butter, honey, choice, onion, garlic, shredded cheese, cooking spraybutter

Taken from cookpad.com/us/recipes/338261-corndog-muffins (may not work)