Biscuit Crust Cheese Bake Pizza

• 2 cups Biscuit mix
• 10 oz. frozen chopped spinach, thawed and squeezed dry
• 1 lg. egg
• 1/3 cup milk
• 1 cup chopped onion
• 1 clove garlic, minced
• 1/4 tsp. garlic powder
• 1/2 cup water
• 1 can (10) condensed tomato soup
• 2 tbsp. white vinegar
• 1 bay leaf
• 1 tsp. dried sweet basil
• 1/2 tsp. dried whole oregano
• 1/2 tsp. parsley flakes
• 1 tsp. chopped chives
• 1 dash ground thyme
• 1/4 tsp. salt
• 1/4 tsp. granulated sugar
• 1 lg. egg
• 2 tbsp. all purpose flour
• 3 cups grated Gruyere cheese
• 1/4 cup white grape juice
• white wine
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 1/2 cup Favorite Tomato Pizza Sauce (or other)

1. FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball.
2. Knead on lightly floured surface 8 times.
3. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
4. FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft.
5. Do not drain.
6. Add remaining 11 ingredients.
7. Stir together.
8. Bring to a boil.
9. Boil slowly for about 15 minutes until thickened.
10. Add a touch of water if too thick.
11. Discard bay leaf.
12. Makes 1 1/2 cups.
13. FOR THE CHEESE MIXTURE: Prepare pizza dough.
14. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
15. Beat egg and flour together well in medium bowl.
16. Stir in next 5 ingredients.
17. Spread tomato sauce over crust.
18. Spoon cheese mixture over sauce.
19. Bake on bottom rack in 350 F. oven for 15 to 20 minutes.
20. Cuts into 24 squares.
21. Company's Coming

biscuit mix, spinach, egg, milk, onion, clove garlic, garlic powder, water, tomato soup, white vinegar, bay leaf, sweet basil, oregano, parsley flakes, chives, ground thyme, salt, granulated sugar, egg, flour, gruyere cheese, white grape juice, white wine, salt, pepper, garlic powder, favorite tomato

Taken from www.foodgeeks.com/recipes/20689 (may not work)