Crock-Pot Beef Stew

• 1 lb beef, cut into cubes
• 3 potatoes, peeled and cut into chunks
• 3 carrots, cut into chunks
• 3 stalks celery, sliced
• 1 (8 ounce) carton mushrooms, halved
• 1 small onion, cut into pieces
• 12 cup frozen corn
• 12 cup frozen peas
• 2 (10 3/4 ounce) cans beef broth
• 1 cup water
• 1 tablespoon Mrs. Dash seasoning mix
• 1 teaspoon sea salt
• 12 teaspoon black pepper
• 12 cup red wine
• 1 tablespoon flour

1. In a crockpot, layer all ingredients except the flour.
2. Cook on high for 5-6 hours.
3. About 1 hour before serving, whisk the flour with 1/2 c of the stock from the stew, then stir it into the stew.

beef, potatoes, carrots, stalks celery, mushrooms, onion, corn, frozen peas, beef broth, water, seasoning mix, salt, black pepper, red wine, flour

Taken from www.food.com/recipe/crock-pot-beef-stew-398076 (may not work)