Sweet-Hot Monte Cristo Sandwiches

• 2 -4 teaspoons sweet-hot mustard
• 8 slices sourdough bread
• 4 slices muenster cheese, about 3/4 oz. each
• 6 slices Canadian bacon or 6 slices lean ham
• 8 -12 slices thin apples (granny smiths are good in this)
• 2 large eggs, lightly beaten
• 4 tablespoons low-fat milk
• 1 tablespoon butter
• 2 -3 tablespoons maple syrup
• confectioners' sugar

1. Spread mustard evenly over 1 side of 4 bread slices.
2. Layer each slice with cheese, Canadian bacon, apple slices and remaining bread slice.
3. Beat eggs and milk in a pie plate; dip each sandwich in egg mixture, soaking until bread is moistened.
4. Melt butter in a large nonstick skillet over medium heat; add sandwiches; cook, turning once, until golden and thoroughly heated.
5. Cut into halves or quarters; drizzle lightly with maple syrup; dust with confectioners' syrup and serve.

bread, muenster cheese, bacon, thin apples, eggs, lowfat milk, butter, maple syrup, confectioners

Taken from www.food.com/recipe/sweet-hot-monte-cristo-sandwiches-88042 (may not work)