Butterbeans, Bacon, And Tomatoes Recipe

• 3 x bacon slices minced
• 1 med onion finely minced
• 1 sm green bell pepper minced
• 3 x garlic cloves chopped
• 1 x bay leaf
• 3 med tomatoes minced
• 4 c. chicken broth
• 4 c. fresh or possibly frzn butterbeans thawed
• 2 Tbsp. chopped fresh parsley
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp warm sauce

1. Cook bacon in a Dutch oven till crisp.
2. Stir in onion and next 3 ingredients; saute/fry till vegetables are tender.
3. Stir in tomato, and cook 3 min.
4. Stir in broth and butterbeans; bring to a boil.
5. Cover, reduce heat, and simmer, stirring occasionally, 30 min.
6. Simmer, uncovered, 20 min, stirring often.
7. Stir in parsley and remaining ingredients.
8. Cook, stirring often, 5 min.
9. Throw away bay leaf.
10. This recipe yields 6 servings.

bacon, onion, green bell pepper, garlic, bay leaf, tomatoes, chicken broth, parsley, salt, black pepper, worcestershire sauce, warm sauce

Taken from cookeatshare.com/recipes/butterbeans-bacon-and-tomatoes-95596 (may not work)