Creamy Watermelon Fruit Cup

• 4 cups watermelon balls, chilled
• 4 ounces cream cheese
• 2 tablespoons mayonnaise
• 12 cup whipping cream
• 1 14 cups celery, diced
• 14 cup red bell pepper, diced
• 12 cup pecans, chopped

1. Blend cream cheese with mayonnaise until fluffy.
2. Whip cream to soft peaks and fold into cream cheese.
3. Fold in celery and bell pepper.
4. Place watermelon balls in dessert glasses and spoon dressing over top.
5. Sprinkle with pecans.
6. Add sugar to taste to dressing for a sweeter salad.

watermelon balls, cream cheese, mayonnaise, whipping cream, celery, red bell pepper, pecans

Taken from www.food.com/recipe/creamy-watermelon-fruit-cup-185031 (may not work)