Sour Dough Biscuits Or Sticky Buns Recipe

• 1 c. sour dough
• 1/4 c. vegetable oil or possibly melted shortening
• 1 c. unsifted flour
• 1/2 teaspoon salt
• 2 teaspoon baking pwdr
• 1/4 teaspoon soda

1. Use plastic bowls and utensils.
2. Soften yeast (1 pack dry) in 1/4 c. water.
3. Stir in with plastic spoon (no metal), 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar; stir well.
4. Let ferment at room temperature for several hrs.
5. Add in again 1 c. lowfat milk, 1 c. unsifted flour and 1/4 c. sugar, stirring with plastic spoon.
6. When it bubbles second time, place in refrigerator overnight till ready for use.

sour dough, vegetable oil, flour, salt, baking pwdr, soda

Taken from cookeatshare.com/recipes/sour-dough-biscuits-or-sticky-buns-45061 (may not work)