Satay Sauce

• 34 cup unsalted dry roasted peanuts
• 3 teaspoons sambal oelek
• 1 tablespoon brown sugar
• 1 tablespoon light soy sauce
• 14 cup water
• 12 cup coconut cream
• 1 teaspoon chopped fresh lemongrass

1. Process peanuts until finely chopped.
2. Add peanuts to small pan with remaining ingredients.
3. Stir over heat without boiling until heated through.

peanuts, sambal oelek, brown sugar, soy sauce, water, coconut cream, fresh lemongrass

Taken from www.food.com/recipe/satay-sauce-15465 (may not work)