Sister Faith's Salsa

• 8 roma tomatoes, chopped
• 10 green onions, chopped
• 2 jalapeno peppers, chopped, remove seeds for less heat
• 1 bunch cilantro, chopped, stems removed
• 1 lime, juice of
• 48 drops Frank's red hot sauce (to taste)

1. Place ingredients into food processor in order given.
2. Pulse a few times until desired consistency (Careful, it is very easy to end up with salsa soup).
3. Place into a bowl in the fridge for an hour or so for the flavors to marry.
4. If the salsa becomes to liquidy you can strain it a bit before serving.

roma tomatoes, green onions, peppers, cilantro, lime, s red

Taken from www.food.com/recipe/sister-faiths-salsa-319141 (may not work)