Pumpkin Swirl Brownies

• 1 (13 ounce) package brownie mix
• 34 cup canned pumpkin (not pumpkin pie filling)
• 1 egg
• 4 ounces light cream cheese
• 14 cup canned pumpkin (not pumpkin pie filling)
• 14 cup sugar
• 18 teaspoon cinnamon
• 18 teaspoon ginger

1. Preheat oven to 350* (325* if using non-stick or glass pan).
2. Beat the brownie mix, pumpkin and egg until smooth.
3. Pour into greased 8" x 8" pan.
4. Combine the cream cheese, 1/4 cup pumpkin, sugar, cinnamon and ginger, creaming until smooth.
5. Drop on batter & swirl through.
6. Bake 25-30 minutes.

brownie mix, pumpkin, egg, light cream cheese, pumpkin, sugar, cinnamon, ginger

Taken from www.food.com/recipe/pumpkin-swirl-brownies-396420 (may not work)