Chocolate Covered Cherry Cheesecake

• 1 pkg. (9 oz.) chocolate wafer cookies, crushed
• 3 Tbsp. butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 Tbsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (12 oz.) frozen cherries, thawed, drained and chopped
• 4 eggs
• 4 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Heat oven to 325F.
2. Mix cookie crumbs and butter in 13x9-inch pan until blended; press onto bottom of pan.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
4. Add sour cream and cherries; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust.
7. Bake 45 min.
8. ; cool.
9. Drizzle cheesecake with melted chocolate.

chocolate wafer cookies, butter, philadelphia cream cheese, sugar, vanilla, s, frozen cherries, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-covered-cherry-cheesecake-156327.aspx (may not work)