Club 55 Haricots Verts

• 1 (1 pound) bag ready-to-cook haricots verts (recommended: Greenline)
• 1/2 cup water
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper
• 1/4 cup shaved Parmesan, garnish

1. Place haricots verts in a large microwave-safe bowl with a 1/2 cup of water.
2. Cover and cook on HIGH for 5 to 7 minutes.
3. Remove and drain.
4. To haricots verts add sour cream, lemon juice, salt and freshly ground black pepper.
5. Toss to coat.
6. Garnish with shaved Parmesan and serve immediately.

verts, water, sour cream, lemon juice, salt, parmesan

Taken from www.foodnetwork.com/recipes/sandra-lee/club-55-haricots-verts-recipe.html (may not work)