Sesame Soba Noodle Salad

• 2 cups Kraft Oriental Sesame Dressing
• 2 Tbsp. soy sauce
• 2 Tbsp. gingerroot, peeled, finely chopped
• 1 Tbsp. sesame seed, toasted
• 3/4 tsp. crushed red pepper
• 3 qt. soba noodles, cooked, drained
• 1-1/2 qt. baby bok choy cabbage, chopped
• 3 cups Japanese eggplant, cut lengthwise in half, grilled and sliced Safeway 1 ea For $1.28 thru 02/09
• 3 cups snow peas, blanched, cut diagonally in half
• 1-1/2 cups shiitake mushrooms, sliced, sauteed
• 1-1/2 cups edamame beans
• 1-1/2 cups red bell peppers, cut into strips
• 1-1/2 cups yellow bell peppers, cut into strips
• 3/4 cup green onions, chopped
• 3/4 cup cilantro, chopped

1. Mix dressing, soy sauce, ginger, sesame seed and crushed red pepper; cover.
2. Combine remaining ingredients in large bowl.
3. Add dressing mixture; toss to coat.
4. Cover.
5. Refrigerate 1 to 2 hours to allow flavours to blend.

sesame dressing, soy sauce, gingerroot, sesame seed, red pepper, noodles, baby bok choy cabbage, japanese eggplant, snow peas, shiitake mushrooms, edamame beans, red bell peppers, yellow bell peppers, green onions, cilantro

Taken from www.kraftrecipes.com/recipes/sesame-soba-noodle-salad-111077.aspx (may not work)