Crock Pot Italian Beef

• 4 pounds beef roast, rump 3 to 5 pound roast
• 1 each salad dressing, italian
• 1 cup water
• 1 package gravy mix, brown
• 2 teaspoons italian seasoning

1. Mix together water, gravy mix, dressing, and italian seasoning.
2. Pour over roast in crockpot.
3. Cook on LOW about 2 hours.
4. Break up roast and cook 1 more hour.
5. Serve on hamburger buns.
6. Variation: use 4 lb chuck roast, 1 package good seasons mix and 1/2 cup water.

beef roast, salad dressing, water, gravy mix, italian seasoning

Taken from recipeland.com/recipe/v/crock-pot-italian-beef-1581 (may not work)