Peachy BBQ Pork & Zucchini Kabobs

• 1/2 cup KRAFT Zesty Italian Dressing
• 1 lb. pork tenderloin, cut into 16 pieces
• 2 peaches, pitted, cut into 6 wedges each
• 1 large red pepper, cut into 12 chunks
• 1 large zucchini, cut into 8 slices
• 1/2 cup KRAFT Original Barbecue Sauce

1. Pour dressing over meat in shallow glass dish.
2. Refrigerate 30 min.
3. to marinate, turning after 15 min.
4. Remove meat from marinade; discard marinade.
5. Heat grill to medium-high heat.
6. Thread meat, peaches, peppers and zucchini alternately onto 4 long skewers.
7. Grill kabobs 15 min.
8. or until vegetables are crisp-tender and meat is done, turning and brushing occasionally with barbecue sauce after 5 min.

italian dressing, pork tenderloin, peaches, red pepper, zucchini, barbecue sauce

Taken from www.kraftrecipes.com/recipes/peachy-bbq-pork-zucchini-kabobs-158389.aspx (may not work)