Teresa's Lemon Pound Cake

• 4 eggs
• 1 box instant lemon pudding
• 1 box lemon cake mix (any brand)
• 34 cup water
• 23 cup oil
• 1 cup confectioners' sugar
• 2 23 tablespoons lemon juice (freshly squeezed is best)

1. DIRECTIONS FOR CAKE: Preheat oven to 350.
2. Beat eggs until smooth and creamy.
3. Add remaining cake ingredients and beat for 10 minutes (yes, you need to beat it for the whole 10 minutes!)
4. Bake in ungreased bundt or tube pan at 350 degrees for 55 minutes,or until toothpick comes out clean.
5. Cool and remove from pan.
6. DIRECTIONS FOR ICING: Mix juice and sugar in small pot until*just* boiling.
7. Prick holes in top of cooled cake.
8. Drizzle hot glaze over cake.

eggs, lemon pudding, lemon cake mix, water, oil, sugar, lemon juice

Taken from www.food.com/recipe/teresas-lemon-pound-cake-51454 (may not work)