Grilled Turkey

• 1 whole turkey, any size
• 1 (16 ounce) bottle olive oil
• poultry dry rub seasonings
• charcoal

1. Set the pan in grill.
2. Arrange the charcoal around the pan.
3. Pull pan out.
4. Light charcoal.
5. While waiting for the charcoal to be ready, remove gizzards.
6. In a bowl mix some olive oil and chicken rub.
7. Brush onto turkey.
8. When coals are ready, put pan back in place.
9. This will catch the drippings.
10. Put the turkey directly on the grill racks.
11. This will cook 10 minutes for every pound.
12. Every 10 to 15 minutes reapply olive oil/rub mixture.
13. The turkey is done when the internal temperature is 160 degrees.
14. Enjoy!

turkey, olive oil, poultry dry rub seasonings, charcoal

Taken from www.food.com/recipe/grilled-turkey-294197 (may not work)