Meatless Lasagna Roll-Ups

• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 1 egg, beaten
• 1 can (14 oz.) artichoke hearts, well drained, chopped
• 1 cup POLLY-O Original Ricotta Cheese
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 12 lasagna noodles, cooked
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Combine next 4 ingredients.
4. Spread 3 Tbsp.
5. artichoke mixture onto each noodle; roll up.
6. Place, seam sides down, over sauce in dish.
7. Top with remaining pasta sauce and mozzarella; cover.
8. Bake 35 min.
9. or until heated through, uncovering for the last 10 min.

pasta sauce, egg, pollyo original ricotta cheese, parmesan cheese, lasagna noodles, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/meatless-lasagna-roll-ups-185338.aspx (may not work)