Seafood Gumbo By chef Jayson DeMarco Recipe elways77

• andouille sausage 1lb sliced
• white onion 1, red pepper, green pepper. Large dice
• butter 1cup
• flour 1cup
• gumbo file 4 tsp
• green onion

1. heat pan, add onions and peppers with butter and sausage.cook until brwon
2. add gumbo file and flour, cook 3 min
3. add seafood and chicken stock , garlic thyme, wine cook 5 minutes.
4. add clams last 3 minutes

andouille sausage, white onion, butter, flour, gumbo file, green onion

Taken from www.chowhound.com/recipes/seafood-gumbo-chef-jayson-demarco-27816 (may not work)