Sweet-Sour Turkey Salad

• 1 14 cups peaches or 1 14 cups apricot fruit spread
• 2 tablespoons cider vinegar
• 1 tablespoon reduced-soduim soy sauce
• 18 teaspoon ground ginger
• 6 cups torn mixed greens
• 6 ounces boneless cooked turkey breast, cup into thin bite-size strips (about 11/4 cups)
• 1 (11 ounce) can mandarin oranges, section drained or 2 medium oranges, sectioned
• 1 cup broccoli floret
• 1 cup cauliflower floret

1. For dressing, in a small saucepan stir together spreadable fruit, vinegar, soy sauce, and ginger.n Cook and stir over low heat until bubbly.
2. Remove from heat.
3. Set aside to cool slightly.
4. In a large mixing bowl toss together greens, turkey breast, orange sections, brocolli, and cauliflower.
5. Divide salad among 4 plates.
6. Drizzle with dressing.

peaches, cider vinegar, soy sauce, ground ginger, mixed greens, turkey breast, mandarin oranges, broccoli floret, cauliflower floret

Taken from www.food.com/recipe/sweet-sour-turkey-salad-362404 (may not work)