Two-Way Strawberry Freeze

  1. In a food processor or blender, process the strawberries and grape juice until smooth.
  2. Slowly add the wine, processing the strawberry mixture until well blended.
  3. Pour into glasses to serve as a beverage, or seal in a large airtight plastic bag and lay flat in the freezer for about 1 hour, or until semisoft, to serve as an ice.
  4. Substitute 2 cups pineapple-orange juice for the grape juice; 16 ounces frozen mixed melon or mixed fruit for the strawberries; and 1 cup diet lemon-lime soda, or 1/4 cup lemon juice and 1 tablespoon sugar, for the wine.
  5. Blend as directed.
  6. Serve immediately or freeze until semisoft.
  7. Laying a bag of liquid flat in the freezer helps speed up the freezing process.
  8. White Wine
  9. (Per Serving)
  10. Calories: 79
  11. Total Fat: 0.0g
  12. Saturated: 0.0g
  13. Trans: 0.0g
  14. Polyunsaturated: 0.0g
  15. Monounsaturated: 0.0g
  16. Cholesterol: 0mg
  17. Sodium: 5mg
  18. Carbohydrates: 15g
  19. Fiber: 1g
  20. Sugars: 12g
  21. Protein: 1g
  22. Dietary Exchanges
  23. 1 Fruit
  24. Ginger Ale
  25. (Per Serving)
  26. Calories: 58
  27. Total Fat: 0.0g
  28. Saturated: 0.0g
  29. Trans: 0.0g
  30. Polyunsaturated: 0.0g
  31. Monounsaturated: 0.0g
  32. Cholesterol: 0mg
  33. Sodium: 12mg
  34. Carbohydrates: 15g
  35. Fiber: 1g
  36. Sugars: 12g
  37. Protein: 1g
  38. Dietary Exchanges
  39. 1 Fruit
  40. (Per Serving)
  41. Calories: 54
  42. Total Fat: 0.0g
  43. Saturated: 0.0g
  44. Trans: 0.0g
  45. Polyunsaturated: 0.0g
  46. Monounsaturated: 0.0g
  47. Cholesterol: 0mg
  48. Sodium: 8mg
  49. Carbohydrates: 14g
  50. Fiber: 2g
  51. Sugars: 11g
  52. Protein: 1g
  53. Dietary Exchanges
  54. 1 Fruit

strawberries, white grape juice, white wine

Taken from www.epicurious.com/recipes/food/views/two-way-strawberry-freeze-375610 (may not work)

Another recipe

Switch theme