north Carolina Steak Wrap (Bologna)

• 4 slices bologna, thin slices (or just buy the pre-sliced kind)
• 12 large green pepper, sliced thin
• 12 large onion, sliced thin
• 2 tablespoons margarine or 2 tablespoons oil
• 4 slices processed cheese
• mustard
• 4 large tortillas, warmed

1. In a large frying pan, saute green pepper and onion in margarine.
2. Remove to plate when desired texture is reached.
3. (I like mine with a little crunch still).
4. Place bologna slices in frying pan and fry on one side until browned.
5. Flip and place a slice of cheese on each 'patty.'
6. Fry until cheese begins to melt and bottom side of bologna is also browned.
7. Squirt desired amount of mustard on each tortilla and place a slice of fried bologna on each one.
8. Top with fried green pepper and onion.
9. Fold bottom up and then roll to enclose the fixin's.
10. Enjoy!

bologna, green pepper, onion, margarine, cheese, mustard, tortillas

Taken from www.food.com/recipe/north-carolina-steak-wrap-bologna-229740 (may not work)