Kaddu (Sweet and Sour Winter Squash)

• 1 (2 lb) butternut squash
• 2 teaspoons vegetable oil
• 14 teaspoon cumin seed
• 18 teaspoon fenugreek seeds
• 12 teaspoon turmeric
• 34 teaspoon salt
• 2 teaspoons coriander powder
• 12 teaspoon cayenne pepper (optional)
• 13 cup water
• 1 tablespoon lemon juice
• 2 tablespoons sugar

1. Peel and cut squash in half.
2. (If it's too hard, zap squash in microwave for a couple minutes to make life easier).
3. Scoop out and discard insides.
4. Cut into 1-inch pieces, rinse, drain and set aside.
5. Heat oil in a frying pan on medium high heat.
6. Add cumin and fenugreek seeds and cook for a few seconds until seeds are golden brown.
7. Add chopped squash, turmeric, salt, coriander, cayenne (if using), and water.
8. Stir, cover and bring to a boil.
9. Reduce heat and simmer 15 - 18 minutes until squash is soft to the touch.
10. Stir occasionally.
11. Add lemon juice and sugar.
12. Mash squash with a large spoon or potato masher and simmer 5 - 7 minutes.

butternut squash, vegetable oil, cumin, fenugreek seeds, turmeric, salt, coriander powder, cayenne pepper, water, lemon juice, sugar

Taken from www.food.com/recipe/kaddu-sweet-and-sour-winter-squash-197254 (may not work)