Melting Berries

• 6 cups berries as below or in any combination:
• 2 cups (12 ounces) blackberries
• 2 cups (10 ounces) raspberries
• 2 cups (12 ounces) strawberries, hulled and sliced
• 1 1/2 cups sugar

1. Mix berries well with sugar.
2. Leave at room temperature, stirring from time to time, until the sugar dissolves and you are left with a sauce.

below, blackberries, raspberries, strawberries, sugar

Taken from cooking.nytimes.com/recipes/11788 (may not work)