Melting Berries
- 6 cups berries as below or in any combination:
- 2 cups (12 ounces) blackberries
- 2 cups (10 ounces) raspberries
- 2 cups (12 ounces) strawberries, hulled and sliced
- 1 1/2 cups sugar
- Mix berries well with sugar.
- Leave at room temperature, stirring from time to time, until the sugar dissolves and you are left with a sauce.
below, blackberries, raspberries, strawberries, sugar
Taken from cooking.nytimes.com/recipes/11788 (may not work)