Cherry Pinwheel Slices

• 2 cups flour
• 12 teaspoon salt
• 1 cup butter, softened
• 1 cup sour cream
• 9 ounces cherry pie filling
• 1 cup flaked coconut
• 1 cup pecans, finely chopped
• powdered sugar

1. place flour and salt in medium bowl -- cut in butter till it resembles coarse crumbs.add sour cream.stir till well blended.
2. divide dough into 4 parts.wrap each piece seperately in plastic wrap --
3. refrigerate 2-4 hours.
4. preheat oven to 350* --
5. roll out dough on lightly floured surface to 12x6 rectangle.
6. spread 1/4 of the filling over dough.to within about 1/2" of edge.sprinkle with coconut --
7. roll up, short side first -- jelly roll style -- pinch seam to seal --
8. repeat with remaining dough --
9. bake 40-45 minutes or rolls are golden brown.
10. remove from sheets to rack.dust with powdered sugar --
11. cool completely.
12. cut in 1" slices.

flour, salt, butter, sour cream, cherry pie filling, flaked coconut, pecans, powdered sugar

Taken from www.food.com/recipe/cherry-pinwheel-slices-127660 (may not work)