Quick Cabbage Soup

• 2 cups cabbage chinese or green, shredded
• 2 teaspoons vegetable oil
• 3 cups water
• 1 each vegetable stock cubes

1. Saute cabbage in oil for 2 minutes over medium-high heat.
2. Add water and bouillon cube.
3. Continue cooking over medium heat for 8 minutes.
4. Serve hot.
5. Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Note: Sauteeing in vegetable stock or white grape juice will significantly reduce fat.

cabbage chinese, vegetable oil, water, vegetable stock cubes

Taken from recipeland.com/recipe/v/quick-cabbage-soup-2141 (may not work)