Classic Baked Mostaccioli

  1. Brown meat in large skillet; drain.
  2. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese.
  3. Spoon into 13x9-inch baking dish.
  4. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  5. Bake at 375F for 20 minutes.

ground beef, mostaccioli, spaghetti sauce, romano cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/classic-baked-mostaccioli-52365.aspx (may not work)

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