JELL-O Cookie Gems

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 2 tsp. vanilla
• 2-1/4 cups flour
• 1 pkg. (85 g) Jell-O Raspberry Jelly Powder
• 1/2 tsp. baking soda
• 2 Tbsp. icing sugar

1. Beat first 4 ingredients in large bowl with mixer until blended.
2. Mix flour, dry jelly powder and baking soda; gradually add to cream cheese mixture, mixing well after each addition.
3. Refrigerate 30 min.
4. Heat oven to 375 degrees F. Roll dough into 68 (1-inch) balls.
5. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
6. Bake 9 to 11 min.
7. or until edges are lightly browned.
8. Cool on baking sheets 2 min.
9. Remove to wire racks; cool completely.
10. Sprinkle with icing sugar just before serving.

cream cheese, butter, sugar, vanilla, flour, baking soda, icing sugar

Taken from www.kraftrecipes.com/recipes/jell-o-cookie-gems-138725.aspx (may not work)