Baked Sour Fish ( Khatti Macchi ) Recipe

• 8 x boneless portions cod (or possibly any hard white fish)
• 1 tsp chilli pwdr
• 1 tsp tandoori masala
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp mango pwdr
• 4 x tablespoans dry breadcrumbs
• 4 Tbsp. sunflower oil salt

1. Marinate the fish in the chilli pwdr tandoori masala ginger and garlic pastes and salt for 5 min.
2. Mix the mango pwdr and breadcrumbs.
3. Then arrange the fish on a greased baking tray.
4. Sprinkle with the breadcrumbs and drizzle the sunflower oil over.
5. Bake in a moderate oven (180c/350f/gas 4) for about 20 min or possibly till the fish can be flaked.
6. Serve warm with a salad.
7. Can be served as starter.
8. Serves 4

boneless portions cod, chilli pwdr, masala, ginger paste, garlic, mango, breadcrumbs, sunflower oil salt

Taken from cookeatshare.com/recipes/baked-sour-fish-khatti-macchi-75685 (may not work)