Crab And Shrimp Casserole

• 2 c. chopped onions
• 1/2 lb. fresh mushrooms, sliced
• 2 cloves garlic, mashed, or equivalent garlic powder
• 1/2 c. butter, melted
• 1/2 lb. spaghetti, cooked
• 2 c. crabmeat
• 2 c. shrimp, cooked or canned
• 1/2 c. sliced green olives (stuffed)
• 1/2 lb. sharp light Cheddar shredded cheese
• 1/2 c. sour cream
• 1 large can (1 lb. 12 oz.) tomatoes, broken in pieces (do not drain)
• 1 1/2 tsp. salt or Mrs. Dash
• 1/2 tsp. dried basil

1. Saute onions, mushrooms and garlic in large pan in melted butter until tender.
2. Do not brown.
3. Combine with all remaining ingredients.
4. Pour mixture into a 3-quart baking dish.
5. Bake, uncovered, in 350u0b0 oven for 35 to 45 minutes.
6. Can make ahead and refrigerate.
7. Bake approximately 1 hour from refrigerator.
8. Serves 8 to 10.

onions, fresh mushrooms, garlic, butter, crabmeat, shrimp, green olives, cheese, sour cream, tomatoes, salt, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230899 (may not work)