Pasta Fagioli

• 1 lb ground beef
• 2 clove garlic
• 1/2 onion, chopped
• 3 carrots, chopped
• 5 stalk celery, chopped
• 28 oz diced tomatoes, canned
• 1 can red kidney beans
• 15 oz beef stock
• 10 oz spaghetti sauce
• 1 1/2 tsp oregano
• 1 tsp ground black pepper
• 1/2 tsp Tabasco sauce
• 4 oz elbow pasta

1. Saute garlic and onions in a skillet until fragrant, then brown ground beef
2. Combine all ingredients except elbow pasta in a slow cooker
3. Cook on high for 6-8 hours, or low for 8-10 hours
4. Add elbow pasta a half hour before serving

ground beef, clove garlic, onion, carrots, stalk celery, tomatoes, red kidney beans, beef stock, sauce, oregano, ground black pepper, tabasco sauce, elbow pasta

Taken from cookpad.com/us/recipes/360146-pasta-fagioli (may not work)