Pork Chop And Potato Casserole Recipe

• 4 med. potatoes
• 1 can mushroom soup
• 5 pork chops
• 1/2 med. onion

1. Butter casserole dish.
2. Slice potatoes, then add in onion and season.
3. Lay pork chops on top.
4. Spread soup on top of seasoned pork chops and add in a can of water.
5. Cook at 350 degrees about 1 hour.

potatoes, mushroom soup, pork chops, onion

Taken from cookeatshare.com/recipes/pork-chop-and-potato-casserole-33272 (may not work)