Sam's Raspberry Bread Pudding Recipe

• 1 1/2 doz. warm dog buns
• 9 Large eggs
• 1 quart. half & half
• 1 can raspberry pie filling (20 ounce.)
• 3 c. sugar
• Splash of vanilla

1. Tear bread into chunks and divide bread into 2 parts.
2. Place 1 part into very large baking dish (larger than 9 x 13 inch pan) and spread pie filling on top.
3. Follow with remaining bread.
4. In another bowl mix Large eggs, half & half, sugar and vanilla together.
5. Pour over bread.
6. Bake at 350 degrees for 1 1/4 to 1 1/2 hrs, till pudding is set and browned.

warm dog buns, eggs, raspberry pie filling, sugar, vanilla

Taken from cookeatshare.com/recipes/sam-s-raspberry-bread-pudding-35001 (may not work)