Stir Fried Beef Fajitas

• 1/4 cup vegetable oil, divided
• 2 tablespoons fresh lime juice
• 1 tablespoon bottled minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon salt, divided
• 1 lb flank steak, cut into 1/4 inch slices
• 2 green peppers, thinly sliced
• 1 -2 jalapeno pepper, seeded and thinly sliced
• 1 large red onion, thinly sliced
• 4 (8 inch) flour tortillas
• Toppings
• salsa
• guacamole
• sour cream
• chopped fresh cilantro

1. Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
2. Remove steak from marinade; discarding marinade.
3. Pat beef dry with paper towels.
4. Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
5. Remove beef from skillet with a slotted spoon. Reduce heat to medium.
6. Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
7. Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
8. Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.

vegetable oil, lime juice, garlic, ground cumin, salt, flank steak, green peppers, pepper, red onion, flour tortillas, toppings, salsa, guacamole, sour cream, fresh cilantro

Taken from www.food.com/recipe/stir-fried-beef-fajitas-156260 (may not work)