Veal Scampi Recipe

• 1 1/2-2 pound sliced thin veal
• 1 1/2 sticks butter
• 2 tbsp. white wine
• 1/4 c. scallions
• 1/4 c. mushrooms
• 3 cloves garlic, minced
• 1/2 teaspoon minced parsley
• Salt & pepper
• Cooked pasta

1. In large skillet heat butter.
2. Cook veal till browned completely.
3. Add in scallions, mushrooms, garlic and wine.
4. Cook over medium heat till scallions are tender.
5. Add in parsley, salt and pepper to taste.
6. Serve over cooked pasta.

thin veal, butter, white wine, scallions, mushrooms, garlic, parsley, salt, pasta

Taken from cookeatshare.com/recipes/veal-scampi-22835 (may not work)