Vadivu's Finger-lickin' Ketchup Mushroom Medley!

• 3 cups mixed vegetables, boiled (French beans, carrots, green peas, mushrooms and potatoes)
• 2 onions, chopped
• 3 spring onions, chopped
• 2 tomatoes, chopped
• 4 green chilies, chopped
• 2 tablespoons coriander leaves, chopped
• 12 cup tomato ketchup
• 1 teaspoon red chili powder
• 3 teaspoons oil
• 1 teaspoon salt
• 12 cup water

1. Heat oil in a skillet on medium-high flame.
2. Fry onions (only the plain onions and not the spring onions) in it till golden brown.
3. Toss in the chillies and tomatoes.
4. Mix well.
5. Fry for 2 minutes.
6. Add the remaining ingredients and mix well.
7. Cover and cook on medium flame for 10 minutes (stir twice in between).
8. Serve immediately with roti/naan/white bread.

mixed vegetables, onions, spring onions, tomatoes, green chilies, coriander leaves, tomato ketchup, red chili powder, oil, salt, water

Taken from www.food.com/recipe/vadivus-finger-lickin-ketchup-mushroom-medley-32582 (may not work)