Lobster-Bacon Macaroni & Cheese

• 1 can (10 3/4 Oz. Size) Condensed Cheddar Cheese Soup
• 5 ounces, fluid Milk
• 3/4 cups Cheddar Cheese, Shredded
• 1- 1/2 cup Elbow Macaroni, Cooked And Drained
• 6 ounces, weight Diced Lobster Tail Or Langostino Tails, Cooked
• 3 slices Thick Cut Smoked Bacon, Cooked And Diced
• 2 Tablespoons Butter, Melted
• 13 cups Panko Bread Crumbs

1. 1.
2. In a medium size bowl, stir together the condensed soup, milk, and shredded cheddar until the soup is well blended.
3. 2.
4. Stir in the pasta, lobster, and bacon until well dispersed.
5. 3.
6. In a small bowl, mix breadcrumbs with melted butter.
7. 4.
8. Pour pasta mixture into a 2-quart oblong baking dish and sprinkle with breadcrumbs.
9. 5.
10. Bake at 400 degrees F for 25-30 minutes, or until cheese mixture is bubbly and breadcrumbs toasted.
11. Tip: If you live near a Trader Joes, they sell 12-ounce frozen packages of precooked langostino tails.

cheddar cheese, milk, cheddar cheese, elbow macaroni, lobster, bacon, butter, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/lobster-bacon-macaroni-cheese/ (may not work)